Christmas Lunch

Christmas Lunch in Invercarse Hotel.   2 Courses plus tea and coffee at a cost of £23.    Booking will open on 1st October.  Names and menu choices for Main Course and Dessert to Jean MacGillivray on 07932014959 by no later than 24th November.  Payment and Menu details below:

How to pay - If at all possible please pay by bank transfer quoting Xmas Lunch in the reference (by 24th November) to:
Name on Account: The Ramblers Association CF5

Name of bank:  Unity Trust Bank

Sort Code: 60 83 01

Account Number: 20147998

If it is absolutely impossible to pay by bank transfer you can send a cheque made payable to:  The Ramblers Association CF5

to Frances Pogorzelec, 11 Clarence Road, Dundee, DD4 7HP and failing that give cash to Frances.

Please note: If paying by cash or cheque, please add a bank processing fee of 50p for cash and 30p for cheques to your payment.

                                                 MENU

Prime Roast Turkey Breast, Bacon Wrapped Chipolata, Honey Roasted Carrots & Parsnips, Sage  Roasted Potatoes and Gravy.

                                                    OR
Roasted Cauliflower, Sweet Potato Biriyani, Stuffed Peppers, Bhuna Curry Sauce and Naan Bread.
                                                    -O-
Chocolate Parfait, Cinnamon Ice Cream and Biscoff Crumble

(If you don't like choice of sweet you can order a trio of ice cream)
                                                    -O-
Coffee and Mints