Lunch is at The Potters Arms. If you are choosing to lunch then you have permission to use the pub car park. Please send the walk leader or Viv your menu choice by 25 March. The menu on the website is wrong as there are new owners with a new menu. The new menu has Nepalese options which are recommended by the bar staff as the chef is Nepalese. The Brunch menu finishes as we arrive so this is not included. Please state your allergies if relevant. 10% service charge will be added to the bill.
Abbreviated menu as follows -
CHEFS SPECIALS - Beer battered haddock & chips £17.50, Chicken Schnitzel £18, Scampi £19, Bangers & Mash £16.50, BBQ Ribs £18.50
STARTERS - soup of the day £8.50, Salt & Pepper Chicken Wings £9, Scotch Egg £7, Grilled Asparagus £10, Red Chili Prawns £12, Crispy Whitebait £9
SALADS & SHARING PLATTERS - Chicken Caesar Salad £11, Orzo Pasta £15, Healthy Potters Nepalese salad £6, Salmon & Prawn Salad £14, Camembert £17, Greek Platter £19
BURGERS WITH FRIES - Vegan Buttermilk Quorn Burger £16, Buttermilk Chicken Burger £16, Lamb Burger £16, Hallomi in brioche bun £9
SANDWICHES WHICH COME WITH FRIES - Honey Roast Ham £10.50, Smoked Salmon £10, Crispy bacon £10, Avocado £10, Potters Arms toasted club (bacon & truffled egg) £11, Focaccia £10.50
VARIOUS SIDES UNDER A FIVER - Chips £3, Skinny Fries £3, Sweet Potato Fries £4.50, Cheesy chips £4.50, seasonal buttered greens £4.50, Buffalo cauliflower wings £4, Garlic bread £3.50
NEPALESE BITES - Pappadums £1, Sindhu Aloo £10, Potters Magic - veggie £10, Momo Nepalese style dumpling = veg/chicken/lamb £12, Chili Chicken £12, Dallo onion £6, Mashura Garlic and Chili £11, Mustang Sally = lamb, pepper, onion in garlic & sweet chili sauce £12.50, Tarot finger chips £10
PUDDINGS - Brownie £8.50, Sticky toffee pudding £8.50, Apple and cinnamon crumble £8.50, Summer Berry Eton Mess £8.00, Ice cream - various flavours £5, Sorbet - various flavours £5